Cabbage Fritters

Ingredients

• •1/2 bunch dill
• •300 g cream
• •Grated lemon zest
• •500 g cabbage
• •3 eggs
• •1 large onion
• •Black pepper
• •700 g boiled potatoes
• •2 tsp starch
• •Frying oil
• •Salt
• •100 g veal ham or pastırma

Preparation

1. 1

   Wash, trim and finely shred the cabbage. Boil in salted water 20 minutes and drain. Wash and trim the dill, chop finely and mix with the cream. Add grated lemon zest, salt and pepper to make a dip.

2. 2

   Squeeze the cabbage and drain remaining liquid. Dice the onion. Peel the potatoes; grate half coarsely and half finely.

3. 3

   In a bowl mix the potato, cabbage, eggs, onion and starch. Season with salt and pepper.

4. 4

   Heat frying oil in a large pan. Take small portions of the cabbage mixture and fry in the hot oil 2-3 minutes per side. Keep the fritters warm in a preheated oven.

5. 5

   Serve the fritters with the dill dip and ham.