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Green Salad with Cheese

A vegetarian starter made with arugula.

StarterVegetarian

🔥 ~560 kcal · 💪 ~64 g protein · 📊 Medium · 🧺 7 ingredients

Season

March, April, May, June, October, November, December

Seasonal produce: Arugula

Ingredients

  • •1 head curly lettuce
  • •1 tomato
  • •1 cucumber
  • •1 slice grated white cheese
  • •1 bunch arugula
  • •1 small cup oil
  • •Juice of 1 lemon
  • •Salt

Preparation

  1. 1

    Wash the lettuce well, drain and chop. Chop the arugula the same way and quarter the tomato and cucumber.

  2. 2

    Toss everything together and sprinkle the grated white cheese on top.

  3. 3

    Whisk the oil and lemon juice and drizzle over. Add salt to taste and serve.

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