Green Salad with Cheese
A vegetarian starter made with arugula.
🔥 ~560 kcal · 💪 ~64 g protein · 📊 Medium · 🧺 7 ingredients
Season
March, April, May, June, October, November, December
Seasonal produce: Arugula
Ingredients
- •1 head curly lettuce
- •1 tomato
- •1 cucumber
- •1 slice grated white cheese
- •1 bunch arugula
- •1 small cup oil
- •Juice of 1 lemon
- •Salt
Preparation
- 1
Wash the lettuce well, drain and chop. Chop the arugula the same way and quarter the tomato and cucumber.
- 2
Toss everything together and sprinkle the grated white cheese on top.
- 3
Whisk the oil and lemon juice and drizzle over. Add salt to taste and serve.
Similar recipes
Garden Salad
A vegetarian appetizer prepared with arugula.
🔥 ~170 kcal · 💪 ~2g · ⏱ 20 min
Artichoke Salad with Bean Sprouts
A vegetarian appetizer prepared with artichokes and arugula.
🔥 ~530 kcal · 💪 ~2g · ⏱ 10 min
Spring Cheese Salad
A starter made with radish and lettuce.
🔥 ~260 kcal · 💪 ~15g · ⏱ 30 min
Mixed Salad
An appetizer prepared with cabbage and arugula.
🔥 ~130 kcal · 💪 ~1g · ⏱ 45 min
Vegetable Salad
A vegan starter made with zucchini and arugula.
🔥 ~260 kcal · 💪 ~58g · ⏱ 10 min
Arugula Salad
A vegan starter made with arugula.
🔥 ~70 kcal · 💪 ~32g · ⏱ 10 min