Spring Cheese Salad

Ingredients

• •1 curly lettuce
• •1 head of lettuce
• •4-5 radishes
• •2 bunches arugula
• •2 bunches parsley
• •500 g sheep cheese
• •6 tbsp vinegar
• •Salt, black pepper
• •Olive oil

Preparation

1. 1

   Wash and trim the lettuce, arugula and parsley and let them drain.

2. 2

   Coarsely chop the lettuce and grate the radishes.

3. 3

   Trim the arugula stems and pick the parsley leaves. Mix the lettuce and radish with half the arugula in a bowl.

4. 4

   Finely chop the parsley with the rest of the arugula and mix. Slice the cheese and coat in the parsley mixture.

5. 5

   In a small bowl whisk the vinegar, salt, pepper and olive oil. Add the remaining parsley mixture and stir again.

6. 6

   Plate the salad and cheese slices. Drizzle the dressing over. Garnish with fresh herbs and serve.