Arugula Salad with Apple and Pastırma

Ingredients

• •Juice of 1 lemon
• •5 tbsp olive oil
• •2 tbsp apple vinegar
• •2 red tart apples
• •1 bunch arugula
• •150 g çemen-free pastırma (sliced)
• •Black peppercorns
• •Kashar cheese

Preparation

1. 1

   Make a marinade with the lemon juice, 2 tbsp oil and vinegar. Wash the apples, quarter them and remove the seeds. Cut each piece again into very thin slices and add to the marinade. Wash and pick over the arugula, then divide among salad bowls.

2. 2

   Place the pastırma among them and sprinkle black peppercorns on top. Take the apple slices out of the marinade and add to the salad. Drizzle the marinade and olive oil over the salad. Sprinkle thinly sliced and crumbled kashar cheese over the salad. Enjoy!