Red Salad

Ingredients

• •100 g boiled borlotti beans
• •5 small red radishes
• •3 cherry tomatoes
• •1 red onion
• •2 red cabbage leaves
• •For the sauce:
• •3 tbsp olive oil
• •2 tbsp lemon juice
• •1 tbsp vinegar
• •1 tsp powdered mustard

Preparation

1. 1

   Clean the radishes and slice into rounds. Quarter the tomatoes. Peel the onions and slice for a salad. Cut the red cabbage leaves into thin strips, sprinkle salt over them and leave 15 minutes.

2. 2

   For the sauce, whisk the olive oil, lemon juice, vinegar, mustard, salt and red pepper powder in a bowl.

3. 3

   Put the borlotti beans in a salad bowl. Add the prepared cabbage, radish, onion and tomatoes. Drizzle the sauce over them, toss and serve. Enjoy!