Cauliflower Salad with Tahini

Ingredients

• •1 medium cauliflower
• •1/2 cup tahini
• •2 cloves garlic
• •2 tbsp olive oil
• •Juice of 1 lemon

Preparation

1. 1

   Trim the cauliflower's green leaves, carve out the stem slightly, and break into 3-4 finger-sized florets without crushing. Drop into boiling water with salt and vinegar and boil until soft; drain and mash with a fork. Peel the garlic and pound with a little salt in a mortar. Add the tahini, lemon juice, salt and olive oil to the crushed garlic, mix well and pour over the cauliflower. Sprinkle red pepper flakes over the salad and serve. If the tahini mixture is thick, thin it with a little water.