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Season Salad

A vegetarian starter made with cabbage.

StarterVegetarian

🔥 ~330 kcal · 💪 ~2 g protein · ⏱ 20 min · 📊 Medium · 🧺 9 ingredients

Season

January, February, March, October, November, December

Seasonal produce: Cabbage

Ingredients

  • •1/2 red cabbage
  • •1/2 lettuce heart
  • •1/2 carrot
  • •1 tbsp grated white cheese
  • •1 tsp corn
  • •1/2 tomato
  • •Black pepper, salt
  • •Dressing: 1 tbsp oil
  • •Lemon juice

Preparation

  1. 1

    Chop the red cabbage and lettuce heart into a wide salad bowl and grate the carrot. Add the corn and cheese. Garnish with tomato slices.

  2. 2

    In a small bowl whisk the oil and lemon juice to make the dressing.

  3. 3

    Drizzle the dressing over the salad and serve.

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