Coleslaw with Currants

Ingredients

• •1 small white cabbage
• •1/2 cup milk
• •Salt
• •3 tbsp mayonnaise
• •5 tbsp yogurt
• •2 tbsp vinegar
• •Currants

Preparation

1. 1

   Very finely shred a small white cabbage into a deep bowl. Add 1/2 cup milk and 1 tsp salt and rub and squeeze it with your hands.

2. 2

   For the sauce, mix the mayonnaise and yogurt, add the vinegar and currants, and whisk well with a fork. Spread it on a serving plate.

3. 3

   Drizzle the sauce over the cabbage, toss gently and serve.