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Seasonal Salad (2)

A vegan appetizer prepared with cabbage and radish.

StarterVegan

🔥 ~170 kcal · 💪 ~71 g protein · ⏱ 20 min · 📊 Medium · 🧺 9 ingredients

Season

January, February, March, October, November, December

Seasonal produce: Cabbage, Radish

Ingredients

  • •1 curly lettuce
  • •2 cucumbers
  • •2 carrots
  • •2 radishes
  • •1 small red cabbage
  • •2 tomatoes
  • •1/2 small cup olive oil
  • •1 lemon
  • •Salt

Preparation

  1. 1

    Wash the lettuce leaves, drain well and chop.

  2. 2

    Slice the cucumbers thinly.

  3. 3

    Peel and grate the carrots and radishes. Finely chop the red cabbage. Slice the tomatoes.

  4. 4

    Arrange all the ingredients on a salad plate. Mix the olive oil, lemon juice and salt and pour over the salad.

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