Seasonal Salad (2)
A vegan appetizer prepared with cabbage and radish.
🔥 ~170 kcal · 💪 ~71 g protein · ⏱ 20 min · 📊 Medium · 🧺 9 ingredients
Season
January, February, March, October, November, December
Seasonal produce: Cabbage, Radish
Ingredients
- •1 curly lettuce
- •2 cucumbers
- •2 carrots
- •2 radishes
- •1 small red cabbage
- •2 tomatoes
- •1/2 small cup olive oil
- •1 lemon
- •Salt
Preparation
- 1
Wash the lettuce leaves, drain well and chop.
- 2
Slice the cucumbers thinly.
- 3
Peel and grate the carrots and radishes. Finely chop the red cabbage. Slice the tomatoes.
- 4
Arrange all the ingredients on a salad plate. Mix the olive oil, lemon juice and salt and pour over the salad.
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