Always-Ready Salad

Ingredients

• •1 red cabbage
• •Salt
• •Vinegar
• •Extra-virgin olive oil

Preparation

1. 1

   Chop the red cabbage very finely (do not grate). Sprinkle the normal amount of salt used for salad. Fill a jar with the salted cabbage. Fill it about halfway with vinegar.

2. 2

   This way you can keep it in the fridge for a few months, shaking it occasionally, without any change or spoilage of flavor. When you want to make a salad, enrich it with extra-virgin olive oil and the salad ingredients you like and serve. Enjoy!