Ottoman Salad

Ingredients

• •400 g finely shredded white cabbage
• •1/2 bunch fresh mint (or dried)
• •10 dried apricots, cut into thin strips
• •1 medium tomato, finely chopped
• •100 g ground walnuts
• •1 sweet pepper, finely chopped
• •1 tbsp salt
• •1 boiled egg, in 6 pieces
• •2 lemons
• •Oil

Preparation

1. 1

   Put the cabbage in a bowl. Add salt and knead it well like dough. Once it releases its liquid, wait 5 minutes. Rinse with cold water and squeeze out. Put in a salad bowl.

2. 2

   Add the rest of the ingredients in order: tomato, fresh mint, walnuts, apricots, lemon juice and oil, and mix.

3. 3

   Plate the salad, garnish with egg and serve.