Artichoke Salad with Bean Sprouts

Ingredients

• •40 g artichoke
• •15 g bean sprouts
• •70 g arugula
• •15 g sliced parmesan
• •20 g cherry tomatoes
• •15 g corn
• •5 g olive oil
• •Lemon, balsamic, salt

Preparation

1. 1

   Marinate the arugula with olive oil, lemon and salt and place on a plate.

2. 2

   Arrange bean sprouts marinated with balsamic and the artichoke hearts over the arugula.

3. 3

   Garnish the plate with thinly sliced parmesan cheese, corn kernels and cherry tomatoes and serve. Enjoy!