Arugula Salad
A vegan starter made with arugula.
🔥 ~70 kcal · 💪 ~32 g protein · ⏱ 10 min · 📊 Easy · 🧺 5 ingredients
Season
March, April, May, June, October, November, December
Seasonal produce: Arugula
Ingredients
- •2 bunches arugula
- •2 tomatoes
- •2 cloves garlic
- •1 lemon
- •3 tbsp olive oil
Preparation
- 1
Wash and finely chop the arugula.
- 2
Peel and chop the tomatoes and add to the arugula.
- 3
Peel and crush the garlic. Mix the lemon juice, olive oil and garlic into a dressing. Add salt and the dressing to the arugula and tomato, toss well and serve.
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