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Arugula Salad

A vegan starter made with arugula.

StarterVegan

🔥 ~70 kcal · 💪 ~32 g protein · ⏱ 10 min · 📊 Easy · 🧺 5 ingredients

Season

March, April, May, June, October, November, December

Seasonal produce: Arugula

Ingredients

  • •2 bunches arugula
  • •2 tomatoes
  • •2 cloves garlic
  • •1 lemon
  • •3 tbsp olive oil

Preparation

  1. 1

    Wash and finely chop the arugula.

  2. 2

    Peel and chop the tomatoes and add to the arugula.

  3. 3

    Peel and crush the garlic. Mix the lemon juice, olive oil and garlic into a dressing. Add salt and the dressing to the arugula and tomato, toss well and serve.

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