Vegetable Salad

Ingredients

• •2 zucchini
• •2 carrots
• •1 bunch arugula
• •2 red bell peppers
• •100 g boiled corn kernels
• •Dressing: 4 tbsp olive oil
• •1 lemon
• •3 sprigs dill
• •1 tsp mustard
• •Salt, black pepper

Preparation

1. 1

   Scrape the carrots and zucchini and cut into thin strips. (Using shaped knives makes the salad look nicer.)

2. 2

   Boil the carrot and zucchini in boiling salted water 5 minutes, then take them from the boiling water into iced water. Mix the boiled vegetables, corn and seeded, strip-cut red pepper. Wash the arugula and arrange on a plate. Place the mixed vegetables over the leaves.

3. 3

   To make the dressing, mix the olive oil, lemon juice, finely chopped dill, mustard, salt and black pepper.

4. 4

   Drizzle the dressing over the vegetables just before serving.