Garden Salad

Ingredients

• •2 tomatoes
• •1 butterhead lettuce
• •2 cucumbers
• •2 carrots
• •1 bunch arugula
• •1 bunch cress
• •20 basil leaves
• •100 ml cream
• •20 g mint
• •Garlic
• •1 bunch parsley
• •1 lemon
• •Vinegar

Preparation

1. 1

   Cut the salad vegetables into half-moon slices.

2. 2

   Tear the lettuce, parsley, cress and arugula into large pieces by hand.

3. 3

   And toss all the vegetables together.

4. 4

   For the sauce, pound the garlic and whisk with the cream, add the mint and pour a little vinegar and a little lemon over your salad, and you can enjoy it.

5. 5

   ENJOY!