Fresh Fava Bean Salad

Ingredients

• •1 kg fava beans
• •50 g pastırma
• •5 tomatoes
• •2 garlic cloves
• •1 large onion
• •2 tbsp olive oil
• •1 cup chicken stock
• •1 tsp thyme
• •1/2 tsp coarsely crushed peppercorns
• •Salt
• •For the dressing:
• •1.5 tbsp vinegar
• •Honey

Preparation

1. 1

   Seed the tomatoes and cut into large bite-sized pieces. Trim the çemen off the pastırma and cut thin.

2. 2

   Heat the olive oil in a pan, add the finely chopped onion and sauté until lightly pink, add the garlic and sauté 1 more minute. Add the fava beans, tomato, chicken stock, thyme, salt and black pepper. Cook until the beans soften.

3. 3

   Transfer the salad to a serving plate and, once lukewarm, chill in the fridge for 10 minutes.

4. 4

   Mix the honey and vinegar. Drizzle over the chilled salad, toss and serve.