Béchamel Börek

Ingredients

• •1 sheet yufka
• •125 g salami or ham
• •125 g dil cheese (string cheese)
• •1 egg
• •Béchamel: 60 g margarine
• •60 g flour
• •Milk
• •Breadcrumbs, oil for frying

Preparation

1. 1

   Lay the yufka on a flat surface. To make the béchamel, lightly toast the flour and fat. Add the milk little by little, stirring constantly. While hot, spread the béchamel over half the yufka with a spatula like buttering bread. Fold the other half of the yufka over the béchamel-coated half. Cut the béchamel yufka into 8 equal pieces. Finely chop or grate the salami/ham and dil cheese. Put this filling in the yufka pieces and roll like a thick cigarette börek. Dip the böreks first in egg then in breadcrumbs and fry in plenty of hot oil.

2. 2

   Enjoy!