🍲Sofranda
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Chicken and Rice Salad

A starter made with radish.

StarterMeat

🔥 ~560 kcal · 💪 ~57 g protein · ⏱ 20 min · 📊 Medium · 🧺 7 ingredients

Season

January, February, March, April, October, November, December

Seasonal produce: Radish

Ingredients

  • •1/2 cup boiled long-grain rice
  • •2 boiled chicken breasts
  • •1 head butter lettuce
  • •2 radishes
  • •1 boiled egg yolk
  • •2 tbsp soy oil
  • •Salt

Preparation

  1. 1

    Shred the chicken breasts and put in a deep bowl. Add finely chopped butter lettuce, ring-sliced onion and radishes, salt, lemon juice and oil and mix well. Transfer the salad to a plate and serve sprinkled with the boiled egg yolk.

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