Chicken and Rice Salad
A starter made with radish.
🔥 ~560 kcal · 💪 ~57 g protein · ⏱ 20 min · 📊 Medium · 🧺 7 ingredients
Season
January, February, March, April, October, November, December
Seasonal produce: Radish
Ingredients
- •1/2 cup boiled long-grain rice
- •2 boiled chicken breasts
- •1 head butter lettuce
- •2 radishes
- •1 boiled egg yolk
- •2 tbsp soy oil
- •Salt
Preparation
- 1
Shred the chicken breasts and put in a deep bowl. Add finely chopped butter lettuce, ring-sliced onion and radishes, salt, lemon juice and oil and mix well. Transfer the salad to a plate and serve sprinkled with the boiled egg yolk.
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