Bolu-Style Green Bean Soup

Ingredients

• •4 tbsp flour
• •2 tbsp butter
• •1 egg
• •750 g fresh green beans
• •1 tomato
• •1 tbsp tomato paste
• •2 cups yogurt
• •Salt, black pepper
• •Chicken stock

Preparation

1. 1

   Wash, drain and trim the green beans, then cut into 1.5 cm pieces. Grate the tomato. Heat the butter and add the beans, grated tomato and paste. Sauté over high heat for 3 minutes, then add 1.5 liters of water and boil for 25 minutes.

2. 2

   In a bowl whisk the flour, egg and yogurt with 2.5 cups of water until smooth.

3. 3

   Stir this liaison into the nearly cooked beans and simmer 5 more minutes. Serve hot.