Chicken Soup with Beans

Ingredients

• •1 liter chicken stock
• •500 g boiled chicken breast
• •1 onion
• •1 celeriac
• •100 g cabbage
• •2 tbsp margarine
• •300 g green beans
• •1/2 cup boiled white beans
• •2 tbsp rosemary
• •Salt, black pepper

Preparation

1. 1

   Dice the onion and celeriac. Shred the cabbage into thin strips. Melt the margarine in a pot and lightly sauté the onion. Add the celeriac and cabbage, then the green beans.

2. 2

   Add the chicken stock and cook 5-10 minutes. Chop the chicken breast and drain the boiled white beans. Add the meat and white beans to the pot and boil.

3. 3

   Season with rosemary, salt and pepper and serve.