Antep Salad

Ingredients

• •5 tomatoes
• •3 dry onions
• •1 head garlic
• •1 bunch parsley
• •3 green peppers
• •1 lemon
• •1 pickled cucumber
• •Pepper flakes, dried mint, salt, sumac sour, pomegranate molasses

Preparation

1. 1

   Finely chop the tomato, dry onion, garlic and green pepper. Chop the parsley. Add salt, lemon, pepper, mint, sumac sour and pomegranate molasses, and serve.