Nuraniye (Zucchini Rice with Garlic Yogurt)

Ingredients

• •4 medium zucchini
• •1 cup rice
• •1 small cup oil
• •1 bunch spring onions
• •1/2 bunch dill and parsley
• •Salt, water
• •Yogurt (strained preferred)
• •4-5 cloves garlic
• •1/2 small cup oil

Preparation

1. 1

   Trim and grate the zucchini. Finely chop the spring onions. Finely chop the parsley and dill.

2. 2

   Sauté the spring onions in oil. Add the grated zucchini and sauté a bit more. Add the rice and water. Before the water is fully absorbed, add the parsley and dill. Cook until absorbed. Let cool.

3. 3

   Make a garlic yogurt and pour the cooled mixture into it. Add salt and drizzle over a prepared oil sauce before serving.