Stuffed Zucchini Kebab-Style

Ingredients

• •6-8 zucchini
• •500 g diced meat
• •1 tbsp margarine
• •3-4 spring onions
• •2 tomatoes
• •Half a bunch parsley
• •1 egg yolk
• •1 onion
• •Salt, black pepper, thyme

Preparation

1. 1

   Clean the zucchini, scoop out the insides and wash them. Knead the meat, finely chopped spring onion, leaf-picked parsley, salt, black pepper, thyme and egg yolk together well. Fill the zucchini with the prepared mixture.

2. 2

   Put the margarine in a pot. Add the finely chopped onion and sauté until browned. Add the chopped tomatoes to the onion and stir together a little.

3. 3

   Place the filled zucchini in the pot. Add some water and cook over medium heat. Serve hot.