Stuffed Potatoes

Ingredients

• •4 medium potatoes
• •2 medium tomatoes
• •3 spring onions
• •1 cup grated low-fat kashar cheese
• •1/2 bunch parsley or basil
• •Salt
• •Black pepper

Preparation

1. 1

   Wash the potatoes.

2. 2

   Cook them in the microwave for 4 minutes, or in a regular oven until soft.

3. 3

   Peel the tomatoes and dice them; add salt and black pepper.

4. 4

   In a bowl, mix with finely chopped parsley or basil and the kashar cheese.

5. 5

   Take the potatoes out, let them cool a little, then open a small lid on top and scoop out the insides with a spoon. Add the potato flesh to the tomato mixture and mix well.

6. 6

   Fill the potatoes with the prepared mixture and bake again for 1-2 minutes until the cheese melts.

7. 7

   Serve hot.