Fava (Broad Bean Purée)

Ingredients

• •250 g shelled broad beans
• •1 small carrot
• •2 cloves garlic
• •1 small onion
• •1 small cup olive oil
• •½ bunch dill
• •1 lemon

Preparation

1. 1

   Wash the broad beans and put them in a pot.

2. 2

   Clean the carrot, onion and garlic and add to the pot.

3. 3

   Cover with water about two fingers above and bring to a boil.

4. 4

   Skim the foam, add the olive oil and keep simmering over low heat.

5. 5

   Whisk vigorously with a whisk until it becomes a purée. Stir in the chopped dill.

6. 6

   Pour the purée into a shallow tray and let it cool.

7. 7

   Cut the fava into squares or triangles. Drizzle with lemon and olive oil, garnish with dill and serve.