Fava with Vegetables and Walnuts

Ingredients

• •250 g dried fava beans
• •1 carrot
• •1 celery root
• •1 potato
• •2 onions
• •1 small cup sunflower oil
• •1 tbsp sugar
• •1 tbsp starch
• •1/2 bunch dill
• •8-10 walnuts

Preparation

1. 1

   First soak 250 g of dried fava beans overnight. The next day, dice all the vegetables and add the fava beans. Add the salt and sugar and cook until soft. Pass the vegetables through a sieve.

2. 2

   Dissolve the starch in cold water, stirring for a few minutes. Add it to the vegetables and keep stirring. Cook 5 more minutes over low heat. Pour the mixture into a small tray. Let it cool.

3. 3

   Sprinkle finely chopped dill on top and garnish with walnuts. Slice and serve.