Fresh Broad Beans with Meat

Ingredients

• •1 kg fresh broad beans
• •300 g lamb meat
• •1 dry onion
• •2 tbsp natural oil
• •Juice of 1/2 lemon
• •1 tbsp flour
• •1 bunch spring onions
• •1 bunch dill
• •3 cups water
• •2 sugar cubes
• •Salt

Preparation

1. 1

   Put the cubed lamb meat, finely chopped onion and olive oil in a pot. Stirring occasionally, cook over medium heat for 15–20 minutes.

2. 2

   After washing the broad beans, clean off their tips and strings. Put them in a bowl of water with lemon juice and flour and leave for a few minutes.

3. 3

   Put the meat in the centre of the pot. Arrange the broad beans around it. Put the finely cut spring onions and chopped dill on top. Add 3 cups of hot water, salt and the sugar cubes.

4. 4

   Cook the broad beans with meat over high then low heat for 45 minutes. Serve hot.