Fava Beans with Yogurt

Ingredients

• •250 g lamb
• •250 g fresh garlic
• •2 cups strained yogurt
• •500 g fava beans
• •1 tbsp flour
• •1 small cup chickpeas
• •1 tsp safflower (haspir)
• •2 eggs
• •125 g margarine
• •Salt, water

Preparation

1. 1

   Brown the meat in a pot. Add salt, chickpeas and 2 liters water and boil. Trim the fava beans, cut into 1.5 cm pieces and lightly boil in a separate pot of boiling water. Then add 1.5 cm-cut fresh garlic and cook. Drain the cooked favas and garlic and add to the cooked meat; bring to one boil. In another pot cook the yogurt, flour and eggs together, stirring. Near boiling, pour in the other ingredients. Melt margarine in a pan, add the safflower and pour over the dish. Serve.