Pappardelle with Pumpkin Sauce and Olives

Ingredients

• •40 g pumpkin
• •1/4 onion
• •1 clove garlic
• •5 pitted sliced olives
• •1 small cup beef stock
• •1/2 tsp nutmeg
• •Salt, white pepper
• •110 g pappardelle pasta
• •Parsley

Preparation

1. 1

   Sauté the pumpkin, onion and garlic, add the stock and cook. Once the pumpkin is soft, blend it. Add salt, pepper and nutmeg, strain and make a sauce.

2. 2

   Add the sliced olives to the sauce. Toss with pappardelle boiled 10 minutes. Garnish with parsley and serve.