Olive Oil Zucchini

Ingredients

• •1 kg zucchini
• •1/2 bunch spring onion
• •3 tomatoes
• •1/2 cup olive oil
• •1 bunch dill
• •Juice of 1 lemon

Preparation

1. 1

   Wash the zucchini, halve them, then cut each half into four.

2. 2

   Arrange in a pot. Trim and finely chop the spring onions, blend the tomatoes, squeeze the lemon. Mix the onion, tomato, olive oil, lemon juice, sugar and salt well and spread over the zucchini.

3. 3

   Cover the pot and cook over low heat until the zucchini soften. Off the heat, finely chop the dill and stir into the dish.

4. 4

   Serve cold.