Olive Oil Zucchini Medley

Ingredients

• •1/2 kg zucchini
• •2 carrots
• •2 onions
• •1 cup canned peas
• •4 cloves garlic
• •1/2 bunch dill
• •1 small cup olive oil
• •1 tbsp sugar
• •Salt

Preparation

1. 1

   Scrape the zucchini and carrots. Quarter the zucchini and cut into finger lengths. Cut the carrots into rounds. Chop the onions and sauté in olive oil. Add the garlic and carrots and sauté 1-2 minutes, then add the zucchini. Add the peas, sugar and salt, add a small cup of hot water and leave to cook. When the liquid is absorbed and the vegetables soften into their oil, take off the heat. Plate, sprinkle chopped dill over and serve once cooled.