İskender Kebab

Ingredients

• •½ kg cubed beef
• •2 onions
• •3 cloves garlic
• •3 tomatoes
• •2 long green peppers
• •Salt, black pepper
• •1 tsp tomato paste
• •1 cup hot water
• •1 pide (flatbread)
• •1 tsp butter
• •To top: 2 tbsp yogurt

Preparation

1. 1

   Put ½ kg of cubed beef in a pot. Chop 2 onions and 3 cloves of garlic; add them with 2 diced green peppers and 3 diced tomatoes. Stir in 1 tsp tomato paste, salt and black pepper. Cook over low heat until the tomatoes release and reduce their liquid. Add 1 cup of hot water. Once the vegetables are very soft, remove from the heat.

2. 2

   Brush 1 tsp butter over a pide and cut into squares. Pour the cooking juices over the pide, then arrange the meat on top. Add 2 tbsp yogurt beside the meat. Melt 2 tbsp butter and drizzle over the top.