Shrimp Skewers

Ingredients

• •20 large shrimp
• •10 bay leaves
• •5 small tomatoes
• •6 green chili peppers
• •2 lemons
• •1-2 tbsp olive oil
• •Salt, black pepper

Preparation

1. 1

   Pull off the shrimp heads and peel them. Remove the black vein along the back with a knife tip, then wash and pat dry.

2. 2

   Season the shrimp with salt and pepper; toss with the juice of 1 lemon and rest 10 minutes. Curl head to tail and thread onto skewers, adding half a lemon slice, half a bay leaf, quartered tomato and green pepper between them.

3. 3

   Oil the shrimp and cook over coals, turning. Serve with vegetable garnish and a lemon wedge.