Rice-Stuffed Onions

Ingredients

• •1 cup rice
• •1/2 cup water
• •2 tbsp soybean oil
• •1 cup grated kashar cheese
• •1 small cup chicken stock
• •1 clove garlic
• •1-2 bunches dill
• •Salt, red pepper

Preparation

1. 1

   Heat the oil in a pan and lightly toast the rice. Add crushed garlic, chopped dill, salt and red pepper and toast a little more. When the rice turns translucent, add 1 small cup chicken stock and cook until absorbed. Peel the onions and halve them. Fill with the rice mixture and arrange in a baking dish.

2. 2

   Sprinkle grated kashar over the stuffed onions and bake 20 minutes until the onions are cooked.