Cabbage Rolls

Ingredients

• •2 cups boiled rice
• •7-8 boiled cabbage leaves
• •250 g minced meat
• •1 large onion
• •1 diced tomato
• •1/2 bunch dill
• •1 lemon
• •2 tbsp olive oil
• •2 tbsp yogurt
• •1 tsp allspice and black pepper
• •Salt

Preparation

1. 1

   Sauté the chopped onion and mince in the olive oil. Add the dill, rice, tomato, allspice, pepper and salt and sauté 5 more minutes. Place this filling on the cabbage leaves and roll them up like dolma. Arrange in a baking dish and bake 5 minutes. Serve with yogurt and lemon.