Stuffed Lamb Ribs

Ingredients

• •2 cups rice boiled in apple juice
• •3 kg lamb ribs, whole
• •Salt and black pepper
• •1 cup chopped celeriac
• •1 small cup chopped onion
• •4 tbsp butter or margarine
• •2 cups sliced apple
• •1 small cup walnuts
• •1 small cup seedless raisins
• •1 tsp salt
• •1 tsp mixed spice

Preparation

1. 1

   Arrange the lamb ribs in a circle on a flat tray, bones facing up. Sprinkle with salt and pepper and wrap the bone tips in foil. Roast uncovered at 200°C for 30 minutes. Meanwhile melt the butter in a wide pan and cook the celeriac and onion over medium heat, then remove.

2. 2

   Mix in the rice, apple, walnuts, raisins, salt and spice. Fill the roasted ribs with this stuffing. Cover with foil and roast 15 more minutes.

3. 3

   Remove the foil and serve hot.