Chicken with Potatoes

Ingredients

• •1 medium chicken
• •4 medium potatoes
• •4 medium carrots
• •Grated kashar cheese
• •1 small can peas
• •1 egg
• •2 bay leaves
• •2 tbsp flour
• •Salt, black pepper

Preparation

1. 1

   Boil the chicken and pull the meat off the bones in small pieces. Boil and dice the potatoes and carrots. In a bowl mix the chicken, vegetables, peas, salt and pepper. Loosen 2 tbsp flour with 2 cups of the chicken broth, bring to one boil to a thin sauce, cool a little and stir in 1 egg. Pour the sauce over the chicken and vegetables, mix, top with grated kashar and bake until golden. Serve.