Orman Kebabı (Lamb & Vegetable Stew)

Ingredients

• •800 g cubed beef
• •6 tbsp butter
• •4 medium onions (each quartered)
• •3 tomatoes (peeled, deseeded, coarsely cubed)
• •2 tbsp tomato paste
• •1 tsp salt
• •1 tsp black pepper
• •3 cups meat stock
• •6 small potatoes (peeled, quartered)
• •1 large carrot (in large pieces)
• •½ cup peas

Preparation

1. 1

   Heat the butter in a pot over medium heat. Add the meat and sauté, stirring, until browned. Add the onions and cook 5 minutes, then add the tomatoes and tomato paste. Cook for 20 minutes, stirring occasionally, until the liquid reduces. Add salt, pepper and stock, cover and cook 30 minutes more. Add the carrot, potatoes and peas and cook another 30–40 minutes. Stir in oregano, cook 5 more minutes, then remove. Serve hot.