Turkey Paper Kebab (en Papillote)

Ingredients

• •500 g turkey leg, cubed
• •20 pearl onions
• •50 g butter
• •2 zucchini
• •2 potatoes
• •2 carrots
• •1 small cup peas
• •1/2 tsp mint
• •1/2 bunch dill
• •1 tsp thyme
• •Parchment paper

Preparation

1. 1

   Melt the butter and sauté the onions and turkey. Add tomato paste, black pepper, thyme, peas and enough water and leave to cook. Meanwhile cube the vegetables; add the carrots first, then a little later the zucchini and potatoes, and cook until just tender.

2. 2

   Cut parchment paper into roughly 20 cm squares. Toss the partly cooked mixture with mint, dill and diced tomato, place a portion with some sauce in the center of each square, gather the edges and fold them under. Set on a tray.

3. 3

   Sprinkle a little water under the tray and bake in a preheated 180°C oven about 40 minutes. Serve hot in the paper.