Dalyan Köfte with Purée

Ingredients

• •750 g medium-fat ground meat
• •3 eggs
• •2 tsp black pepper
• •2 tsp meatball spice
• •1/2 small cup mustard
• •2 carrots
• •2 potatoes
• •1 bunch parsley
• •2 slices stale bread crumb
• •1 onion
• •1 small cup canned peas
• •Salt
• •A little vegetable oil

Preparation

1. 1

   In a bowl, put the ground meat, finely chopped parsley, grated onion, bread crumb, eggs, salt, black pepper and meatball spice. Knead all the ingredients until combined.

2. 2

   Spread aluminum foil in a square baking tray. Lightly oil the foil. Spread the kneaded meat over it, pressing with your hand. Meanwhile, boil the potatoes and carrots in a pot of water until soft. Peel and grate the potatoes. In a bowl, knead the grated potatoes with salt and black pepper. Dice the carrots and mix with the canned peas. Spread mustard over the meat in the tray.

3. 3

   Spread the potato purée over the mustard. Lay the pea-and-carrot mixture over the meat.

4. 4

   Holding the edges of the foil, roll it up. Bake the köfte in a medium oven. Remove the foil from the köfte. Slice the köfte and serve.