Gardener's Kebab with Pearl Onions

Ingredients

• •1 kg cubed lamb
• •30 pearl onions
• •3 tbsp butter
• •2 medium tomatoes
• •2 carrots
• •250 g sultani peas
• •Salt, black pepper
• •Red pepper flakes
• •1/2 bunch dill

Preparation

1. 1

   Wash the meat and put in a pot. Lightly sauté with the butter.

2. 2

   Add ring-sliced carrot. Cover and cook over low heat about 1 hour until the meat softens and absorbs its liquid.

3. 3

   Once the liquid is absorbed, add the peeled, coarsely chopped tomato, carrot, peas, pearl onions, salt, black pepper and pepper flakes. Cook over low heat 1-1.5 hours until the meat softens and cooks in its own fat.

4. 4

   (As the meat's liquid reduces, you can add up to 2 cups warm water.) Sprinkle finely chopped dill over the gardener's kebab and serve hot.