Artichoke Croquettes

Ingredients

• •6 artichokes
• •3 eggs
• •50 g kashar cheese
• •1 bunch parsley
• •1 cup flour
• •1 cup breadcrumbs
• •1 lemon
• •1 cup olive oil
• •2.5 cups milk
• •2 tbsp butter
• •1.5 small cups flour

Preparation

1. 1

   Peel the artichokes and keep in lemon water. Boil 4 cups water with 1 tbsp salt. Boil the artichokes until soft, drain and mash to a purée.

2. 2

   For the béchamel, melt the butter, add flour and cook 3 minutes, then stir in the milk. Add the artichoke purée, kashar cheese, salt, pepper and parsley and mix.

3. 3

   Spread the mixture 1 cm thick on a greased tray and let cool. Shape into croquettes.

4. 4

   Whisk the remaining eggs. Coat the croquettes in flour, egg then breadcrumbs and fry in olive oil. Serve.