Mixed Pickles

Ingredients

• •5 red peppers
• •5 green tomatoes
• •3 carrots
• •1 kg cabbage
• •5 pointed peppers
• •1.5 cups grape vinegar
• •10 cloves garlic
• •Water as needed
• •Rock salt

Preparation

1. 1

   Trim the carrots and cut into rings.

2. 2

   Chop and wash the cabbage.

3. 3

   Arrange all the vegetables with the washed pointed peppers in a jar.

4. 4

   Mix the vinegar, salt, garlic and water well and pour over the vegetables.

5. 5

   If you want a different flavor, you can add bay and celery leaves. Close the jar lid tightly and store in a dry, cool place.

6. 6

   Enjoy!