Spinach Soup with Bulgur

Ingredients

• •1/2 kg spinach
• •1 large onion
• •3-4 tbsp lean minced meat
• •1 tbsp tomato paste
• •2 tbsp butter or margarine
• •1 cup bulgur
• •1 tsp salt

Preparation

1. 1

   Wash and finely chop the spinach and set aside.

2. 2

   Melt the fat in a pot and sauté the onion and mince together.

3. 3

   When the meat changes color and the onion turns golden, add the tomato paste and keep sautéing with a wooden spoon.

4. 4

   Add 6-7 cups water.

5. 5

   Once boiling, add the bulgur and spinach, add salt and black pepper and cook over medium heat.

6. 6

   Sprinkle with red pepper flakes when serving.