Vegetable Soup

Ingredients

• •1 carrot
• •1 potato
• •1 zucchini
• •1 tomato
• •1 pointed pepper
• •A few sprigs spinach
• •2 tbsp flour
• •125 g margarine
• •6 cups water or beef stock

Preparation

1. 1

   Peel and wash all the vegetables and cut into cubes.

2. 2

   Boil in 2 cups water or stock.

3. 3

   In another pot melt 125 g margarine and toast 2 tbsp flour.

4. 4

   Add the remaining 4 cups water or stock to the toasted flour and add salt.

5. 5

   Add the boiled vegetables and cook the soup about 15 minutes, then serve.

6. 6

   If you like, you can serve the soup with lemon slices in it.