Ottoman Soup

Ingredients

• •100 g boneless beef
• •10 mushrooms
• •2 spring onions
• •1 tomato or 1 tbsp tomato paste
• •1 cup chopped spinach
• •1 tbsp flour
• •1 tbsp butter

Preparation

1. 1

   Boil the small-chopped meat.

2. 2

   Sauté the meat a little in some butter in a pan.

3. 3

   Put the rest of the butter in another pot.

4. 4

   Add sliced mushrooms and chopped spinach.

5. 5

   Sauté until the vegetables release their liquid.

6. 6

   Add tomato paste (dissolved in warm water) or grated tomato with the flour.

7. 7

   Add the meat and its stock and cook 25 minutes.

8. 8

   Garnish with chopped spring onion and serve.