Spinach Soup

Ingredients

• •750 g spinach
• •2 large potatoes
• •1 tbsp butter
• •3 tbsp olive oil
• •1 onion
• •1/2 tbsp butter
• •1/2 liter hot milk (2 cups)
• •1 cup chicken or beef stock
• •Grated kashar cheese

Preparation

1. 1

   Trim the spinach, wash well in plenty of water and blanch in salted water.

2. 2

   Drain well, chop and press through a fine sieve into a purée.

3. 3

   Boil 2 large potatoes too, peel and purée them.

4. 4

   Put 1 tbsp butter and 3 tbsp olive oil in a pot; when hot, add grated onion and sauté.

5. 5

   When the onion turns pink, add the puréed spinach and potato.

6. 6

   Pour in 1/2 liter hot milk and 1 cup chicken or beef stock.

7. 7

   Boil 25-30 minutes, stirring occasionally.

8. 8

   As you take it off the heat, add 1/2 tbsp butter and 1 small cup grated kashar.

9. 9

   Stir once or twice, ladle into bowls and serve hot.

10. 10

    If you like, you can add small fried bread cubes on top.