Potato Soup

Ingredients

• •2.5 liters beef stock (10 cups)
• •2 medium onions
• •3-4 potatoes
• •1 small cup flour
• •1 small pack butter or margarine
• •1 tsp nutmeg
• •Salt
• •1 cup milk
• •2 egg yolks
• •Grated kashar cheese, red pepper, parsley, stale bread (garnish)

Preparation

1. 1

   Dice the onions and sauté in 2 tbsp fat until light. Add the flour and cook 2-3 minutes more. Add the stock, cubed potatoes, nutmeg and salt and simmer gently 30 minutes.

2. 2

   Strain the soup into another pot and return to the heat. Add the egg-and-milk liaison and remove from heat. Serve with the garnish.

3. 3

   For the garnish: mix egg white with kashar cheese, red pepper and parsley, spread on bread, cut into small cubes and serve with the soup.