Eggplant Salad with Tahini

Ingredients

• •4 eggplants
• •4 garlic cloves
• •Juice of 1/2 lemon
• •3 tbsp yogurt
• •3 tbsp tahini
• •1/2 small cup olive oil
• •Salt
• •Black pepper

Preparation

1. 1

   Char the eggplants over the stove. Peel off the skin, discard the stem and purée them. Crush the garlic in a mortar. Then add the yogurt, tahini, lemon juice, olive oil, salt, black pepper and garlic to the eggplant. Mix well and it's ready to serve.