Potato and Eggplant Meze

Ingredients

• •3 potatoes
• •2 eggplants
• •2 cups yogurt
• •2 cloves garlic
• •Oil for frying

Preparation

1. 1

   Peel and dice the potatoes.

2. 2

   Peel the eggplants in stripes and dice.

3. 3

   First fry the potatoes, then the eggplants, and mix them in the same dish.

4. 4

   Crush the garlic into the yogurt and pour over the potato and eggplant.